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Nutrition Facts for Best choice - VEGETABLE COOKING STOCK, VEGETABLE
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories149
% Daily Value *
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 571.2mg24%
Total Carbohydrate 14g5%
Dietary Fiber 1.9g7%
Total Sugars 11g22%
Includes 10.1g Added Sugars20%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 36mg3%
Potassium 124.8mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: VEGETABLE STOCK (WATER, VEGETABLE JUICE CONCENTRATE (CARROT, CELERIAC, ONION), TOMATO PUREE, COOKED VEGETABLES (CARROT, ONION, CELERY), YEAST EXTRACT, SEA SALT, CANE SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF SUGAR, SEA SALT.
UPC: 070038647348
Created with MyFoodData.com