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Nutrition Facts for Maplehurst Bakeries, Llc - Lemon Meringue Pie, Lemon Meringue
Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories360
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25.6mg9%
Sodium 299.5mg12%
Total Carbohydrate 56g20%
Dietary Fiber 1g4%
Total Sugars 33g66%
Includes 32g Added Sugars64%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM, SOYBEAN AND PALM KERNEL), CORN SYRUP, LEMON PUREE [WATER, CITRIC ACID (PRESERVATIVE), SUGAR, LEMON PULP, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED LEMON JUICE, LEMON OIL, SODIUM CITRATE], FOOD STARCH-MODIFIED, FROZEN EGG YOLK, SALT, EGG WHITES, DEXTROSE, CORNSTARCH, LOCUST BEAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE), SODIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, AGAR-AGAR, POTASSIUM SORBATE (PRESERVATIVE), CREAM OF TARTAR, GUAR GUM, CITRIC ACID (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE, SORBIC ACID (PRESERVATIVE), VANILLIN.
UPC: 042636156294
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