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Nutrition Facts for Ropic pastries - RAISIN MUFFIN LOAF, RAISIN
Nutrition Facts
Serving Size
Whole Recipe (74g)
Calories310
% Daily Value *
Total Fat 12g15%
Saturated Fat 4.5g22%
Trans Fat 1g
Cholesterol 50.3mg17%
Sodium 330mg14%
Total Carbohydrate 46g17%
Dietary Fiber 1g4%
Total Sugars 25g50%
Includes 23g Added Sugars46%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 130.2mg10%
Potassium 70.3mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FLOUR (BLEACHED WHEAT FLOUR ENRICHED, SUGAR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUARD GUM, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR), SHORTENING(PALM OIL), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), RAISIN, POTASSIUM SORBATE, FLAVORS (SUCROSE, GLYCERIN, ARTIFICIAL FLAVORS, STABILIZER, XANTHAN GUM, ELMULSIFIER, POLISORBATE 80, SHORTBREAD) FD&C YELLOW #5, #6 AND RED # 40.
UPC: 753182187556
Created with MyFoodData.com