Nutrition Facts for Great day farm - HARD-COOKED EGGS
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(44g) |
|
| Calories | 220 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 10% |
| Trans Fat 2g |
| Cholesterol 165mg | 55% |
| Sodium 239.8mg | 10% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 6g | 21% |
| Total Sugars 7g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 6g | 12% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.72mg | 4% |
| Calcium 200.2mg | 15% |
| Potassium 169.8mg | 4% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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