Nutrition Facts for Basket & bushel - BRUSSELS SPROUTS
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 150 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 2.4g | 12% |
| Trans Fat 0g |
| Cholesterol 15.3mg | 5% |
| Sodium 60.4mg | 3% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 3g | 11% |
| Total Sugars 16g | 32% |
| |
Includes 16g Added Sugars | 32% |
| Protein 3g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.2mg | 7% |
| Calcium 39.9mg | 3% |
| Potassium 329.8mg | 7% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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