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Nutrition Facts for Emily's - LEMON HALF LOAF HEIRLOOM POUND CAKES, LEMON HALF LOAF
Nutrition Facts
Serving Size
Whole Recipe (116g)
Calories450
% Daily Value *
Total Fat 24g31%
Saturated Fat 15g75%
Trans Fat 1g
Cholesterol 119.5mg40%
Sodium 210mg9%
Total Carbohydrate 55g20%
Dietary Fiber 3g11%
Total Sugars 37g74%
Includes 37g Added Sugars74%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 49.9mg4%
Potassium 67.3mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: POUND CAKE SUGAR, BUTTER (CREAM, SALT), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), EGG, BUTTERMILK, NATURAL FLAVORS, TOPPING POWDERED SUGAR (SUGAR, CORNSTARCH), BUTTERMILK, LEMON ZEST, NATURAL FLAVOR
UPC: 637390996776
Created with MyFoodData.com