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Nutrition Facts for Raley's - Chocolate Truffle Cake, Chocolate Truffle
Nutrition Facts
Serving Size
Whole Recipe (108g)
Calories500
% Daily Value *
Total Fat 33g42%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 70.2mg23%
Sodium 150.1mg6%
Total Carbohydrate 39g14%
Dietary Fiber 5g18%
Total Sugars 29g58%
Includes 27g Added Sugars54%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 70.2mg5%
Potassium 190.1mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CREAM (CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), SUGAR, GLAZE (SUGAR, SOYBEAN OIL, COCOA POWDER PROCESSED WITH ALKALI, WHOLE MILK POWDER, MODIFIED PALM OIL, SOY LECITHIN, NAUTRAL VANILLA EXTRACT), WATER, CANOLA AND/ OR SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, FOLIC ACID, RIBOFLAVIN, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, CHLORINE, BENZOYL PEROXIDE), UNSWEETENED CHOCOLATE, WHITE CHOCOLATE CURLS (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), EGGS, COCOA BUTTER, WHOLE MILK POWDER, COCOA POWDER PROCESSED WITH ALKALI, SKIM MILK POWDER, MODIFIED CORN STARCH, NATURAL VANILLA FLAVOR, LEAVENING (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULPHATE), SALT, CELLULOSE GUM, SOY LECITHIN, BUTTEROIL.
UPC: 046567619347
Created with MyFoodData.com