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Nutrition Facts for Beatrice bakery co. - TURTLE NUT CAKE, TURTLE
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories230
% Daily Value *
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 180mg8%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 12g24%
Includes 9g Added Sugars18%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 26mg2%
Potassium 79mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM [MILK], SALT), SUGAR, EGGS, PECANS, WALNUTS, BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), WATER, HIGH FRUCTOSE CORN SYRUP, ALMONDS, NATURAL AND ARTIFICIAL CARAMEL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), SALT, GLACE (WATER, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM METABISULFITE [PRESERVATIVE], PAPRIKA [COLOR]), NONFAT DRY MILK, PRESERVATIVE ENZYME (MALTODEXTRIN, MINERAL OIL, ENZYME, POTATO STARCH), NATURAL AND ARTIFICIAL FLAVOR
UPC: 824153028335
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