Nutrition Facts for Peoria Medical Society - Caramel Corn Nuttypop, Caramel Corn
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(30g) |
|
| Calories | 140 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g |
| Cholesterol 5.1mg | 2% |
| Sodium 69.9mg | 3% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 0.99g | 4% |
| Total Sugars 14g | 28% |
| |
Includes 13g Added Sugars | 26% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 12.9mg | 1% |
| Potassium 69.9mg | 1% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.