Nutrition Facts for Byerly Foods International - Egg Roll Bowl
Nutrition Facts |
Serving Size |
Whole Recipe
(340g) |
|
Calories | 350 |
% Daily Value * |
Total Fat 18g | 23% |
Saturated Fat 5g | 25% |
Trans Fat 0g |
Cholesterol 40.8mg | 14% |
Sodium 1329.4mg | 55% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 5.1g | 18% |
Total Sugars 23g | 46% |
| |
Includes --g Added Sugars | --% |
Protein 11g | 22% |
Vitamin C 54.1mg | 60% |
Vitamin D --mcg | --% |
Iron 0.71mg | 4% |
Calcium 81.6mg | 6% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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