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Nutrition Facts for Hannaford Bros. Co. - Hot Stuffed Shells And Meatballs, Hot
Nutrition Facts
Serving Size
Whole Recipe (436g)
Calories510
% Daily Value *
Total Fat 25g32%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 109mg36%
Sodium 1229.5mg51%
Total Carbohydrate 31g11%
Dietary Fiber 3.1g11%
Total Sugars 9g18%
Includes 6.1g Added Sugars12%
Protein 41g82%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 5mg28%
Calcium 405.5mg31%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MEATBALLS WITH SAUCE (SAUCE: PLUM TOMATOES, TOMATO PASTE, ONION, SALT, OLIVE OIL, GARLIC, CITRIC ACID, PEPPER, BAY LEAVES AND BASIL, MEATBALLS: GROUND BEEF, ONION, BREADCRUMBS (UNBLEACHED WHEAT FLOUR SUGAR YEAST SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), WHOLE EGGS, PARSLEY, SALT, PEPPER), CHEESE STUFFED SHELLS (RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), WATER, SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), EGG WHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, PARSLEY, BLACK PEPPER).
UPC: 041268765744
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