Nutrition Facts for Home chef - ACAPULCO-STYLE PORK TACOS WITH CHEDDAR-JACK AND JALAPENO RANCH SLAW MEAL KITS, ACAPULCO-STYLE PORK TACOS
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(393g) |
|
| Calories | 739 |
| % Daily Value * |
| Total Fat 37g | 47% |
| Saturated Fat 12g | 60% |
| Trans Fat 0g |
| Cholesterol 129.7mg | 43% |
| Sodium 1108.3mg | 46% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 5.1g | 18% |
| Total Sugars 8g | 16% |
| |
Includes 3.1g Added Sugars | 6% |
| Protein 49g | 98% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 4.2mg | 23% |
| Calcium 200.4mg | 15% |
| Potassium 381.2mg | 8% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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