Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for La madeleine - ROASTED RED PEPPER SOUPE, ROASTED RED PEPPER
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories159
% Daily Value *
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 14.7mg5%
Sodium 600.3mg25%
Total Carbohydrate 20g7%
Dietary Fiber 0.98g4%
Total Sugars 10g20%
Includes 2g Added Sugars4%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 93.1mg7%
Potassium 668.9mg14%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: GROUND TOMATOES IN PUREE TOMATOES, TOMATO PUREE, CITRIC ACID), WATER, RED BELL PEPPER, WHOLE MILK (PASTEURIZED WHOLE MILK, VITAMIN D), WINE", BUTTER (PASTEURIZED SWEET CREAM, NATURAL FLAVORINGS), LEEKS, VEGETABLE BASE [VEGETABLE PUREE (CARROTS, CELERY, ONION), SUGAR, SALT, ONION POWDER, CORN OIL, MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CARROT POWDER, TURMERIC, CITRIC ACID), CORN STARCH, GARLIC (MINCED GARLIC. WATER AND CITRIC ACID), OLIVE OIL, SUGAR, BASIL, SALT, CULTURED GRADE A NON-FAT DRY MILK POWDER, SPICES CITRIC ACID (PRESERVATIVE)
UPC: 018682002960
Created with MyFoodData.com