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Nutrition Facts for Wellsley farms - FOUR CHEESE FILLED WITH RICOTTA, ASIAGO, PARMESAN & ROMANO CHEESE TORTELLINI, FOUR CHEESE
Nutrition Facts
Serving Size
Whole Recipe (70g)
Calories200
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 30.1mg10%
Sodium 130.2mg5%
Total Carbohydrate 30g11%
Dietary Fiber 0.98g3%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 105mg8%
Potassium 86.8mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: PASTA INGREDIENTS: #1 SEMOLINA WHEAT FLOUR, (NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED LIQUID WHOLE EGGS, YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL) APO-CAROTENAL (COLOR), BETA-CAROTENE (COLOR). FILLING,INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, WHEY PROTEIN SOLIDS, MILK FAT, SALT, VINEGAR), BREAD CRUMBS (FLOUR, WATER, SALT, YEAST), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), PARSLEY, NUTMEG, WHITE PEPPER.
UPC: 888670104217
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