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Nutrition Facts for Current's Tackle - White Bean & Kale Soup, White Bean & Kale
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories110
% Daily Value *
Total Fat 4g5%
Saturated Fat --g--%
Trans Fat --g
Cholesterol --mg--%
Sodium 630mg26%
Total Carbohydrate 14g5%
Dietary Fiber 5g18%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 55mg4%
Potassium 271.3mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILTERED WATER, COOKED NAVY BEANS, KALE, ONION, TOMATO, EXPELLER PRESSED CANOLA OIL, ORGANIC CHICKEN BROTH CONCENTRATE (CHICKEN BROTH, SEA SALT, FLAVORING, COOKED VEGETABLES [CARROT, CELERY, ONION], ONION POWDER, TURMERIC), GARLIC, LEMON JUICE CONCENTRATE, JALAPENO PEPPER, CILANTRO, SALT, DRIED GARLIC, DRIED ONION, SMOKED PAPRIKA, CUMIN, BLACK PEPPER, GROUND WHITE PEPPER.
UPC: 091037609380
Created with MyFoodData.com