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Nutrition Facts for Louisiana - CAJUN DIPPING SAUCE, CAJUN DIPPING
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories160
% Daily Value *
Total Fat 17g22%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 330.1mg14%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes 2g Added Sugars4%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 5.9mg0%
Potassium 14mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: HIGHLY REFINED SOYBEAN OIL, WATER, GRANULATED SUGAR, DISTILLED VINEGAR, CAJUN SEASONING (SALT, SPICES (INCLUDES RED PEPPER, CELERY), DRIED GARLIC, PAPRIKA, PAPRIKA OLEORESIN), EGG YOLK, LESS THAN 2% OF THE FOLLOWING: GRANULATED ONION, PAPRIKA, TOMATO PASTE, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR), BLACK PEPPER, XANTHAN GUM, MUSTARD FLOUR, SODIUM BENZOATE (AS A PRESERVATIVE).
UPC: 039156005249
Created with MyFoodData.com