Nutrition Facts for Park Cheese Company, Inc. - Whole Milk Ricotta
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(55g) |
|
| Calories | 80 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 19.8mg | 7% |
| Sodium 119.9mg | 5% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 170mg | 13% |
| Potassium 79.8mg | 2% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.