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Nutrition Facts for Tillamook County Creamery Association - Sauce Starter, Aged Cheddar
Nutrition Facts
Serving Size
Whole Recipe (64g)
Calories120
% Daily Value *
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30.1mg10%
Sodium 330.2mg14%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 170.2mg13%
Potassium 30.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), TAPIOCA STARCH, SODIUM CITRATE, LACTIC ACID, XANTHAN GUM, LOCUST BEAN GUM, SPICES, GUAR GUM, NATAMYCIN (NATURAL MOLD INHIBITOR).
UPC: 072830901017
Created with MyFoodData.com