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Nutrition Facts for Marie Callender's Retail Foods - Vermont White Cheddar Mac & Cheese Tender Pasta Shells In A Creamy Vermont White Cheddar Cheese Sauce, Vermont White Cheddar Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (180g)
Calories340
% Daily Value *
Total Fat 19g24%
Saturated Fat 12g60%
Trans Fat 0.5g
Cholesterol 55.8mg19%
Sodium 730.8mg30%
Total Carbohydrate 30g11%
Dietary Fiber 3.1g11%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 2.3mg3%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 250.2mg19%
Potassium 84.6mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED ENRICHED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DATEM, MONO- AND DIGLYCERIDES, SPICE.
UPC: 021131307455
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