Click to Print
Nutrition Facts for Milton G. Waldbaum Company - Macaroni And Cheese
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories281
% Daily Value *
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10.2mg3%
Sodium 1150.1mg48%
Total Carbohydrate 46g17%
Dietary Fiber 0g0%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 104.6mg8%
Potassium 242.2mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)]), WATER, SKIM MILK, MALTODEXTRIN, CHEDDAR CLUB CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SALT, ANNATTO (COLOR)], SOYBEAN OIL, MODIFIED CORN STARCH, SALT, WHEY POWDER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, LECITHIN (SOY), XANTHAN GUM,POTASSIUM SORBATE,MUSTARD FLOUR, ONION POWDER, TURMERIC OLEORESIN, EXTRACTIVES OF PAPRIKA, SPICE.
UPC: 020169222570
Created with MyFoodData.com