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Nutrition Facts for Chuckanut bay - CHEESE CAKE, SALTED CARAMEL
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories400
% Daily Value *
Total Fat 26g33%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 105.1mg35%
Sodium 499.5mg21%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 68.9mg5%
Potassium 115.3mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), NATURAL FLAVOR, GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, WATER, COCOA, HONEY, SALT, SEA SALT, BAKING SODA, VANILLA EXTRACT
UPC: 603812022880
Created with MyFoodData.com