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Nutrition Facts for Alaska seafood - DIJON CAPER WILD ALASKAN SALMON BURGERS
Nutrition Facts
Serving Size
Whole Recipe (112g)
Calories200
% Daily Value *
Total Fat 13g17%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 44.8mg15%
Sodium 340.5mg14%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19g38%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 313.6mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WILD ALASKAN SALMON (PINK AND/OR CHUM SALMON), CAPERS, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SPICES), PASTEURIZED EGG WHITE, CANOLA OIL, GREEN ONION, TAPIOCA STARCH, BASIL, BLACK PEPPER, SALT.
UPC: 826504541302
Created with MyFoodData.com