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Nutrition Facts for Stone house bread - SOURDOUGH BREAD
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories160
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 5.1mg2%
Sodium 339.7mg14%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, ASIAGO CHEESE (PASTEURIZED MILK, CULTURES, SALT ENZYMES) EXTRA VIRGIN OLIVE OIL, ORGANIC STONEGROUND WHOLE RYE FLOUR, SEA SALT, AND ORGANIC MALTED BARLEY FLOUR.
UPC: 602813370181
Created with MyFoodData.com