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Nutrition Facts for Nikki's Italian Products - Italian Bread
Nutrition Facts
Serving Size
Whole Recipe (59g)
Calories150
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 280.3mg12%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, DOUGH STARTER (EGG YOLK, SOY FLOUR, WHEY), SOYBEAN OIL, SALT, SUGAR, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, VITAL WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE, CONTAINS 2% LESS OF THE FOLLOWING: ASCORBIC ACID, L-CYSTEINE, ENZYMES, SESAME SEEDS.
UPC: 722413115903
Created with MyFoodData.com