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Nutrition Facts for Roma Food Group, Inc. - Corn Bread
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories280
% Daily Value *
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 0mg0%
Sodium 329.8mg14%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), DEGERMED YELLOW CORN MEAL, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBINATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, MALTED BARLEY FLOUR (DOUGH CONDITIONER) WHOLE EGGS, WATER, VEGETABLE OIL, ARTIFICIAL FLAVORS (LEMON, VANILLA, CORN FLOUR), FD&C YELLOW #5, SORBIC ACID TO PRESERVE FRESHNESS.
UPC: 892144000752
Created with MyFoodData.com