Nutrition Facts for Rolling Records - Veggie Spaghetti
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(225g) |
|
| Calories | 160 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 0.99g | 5% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 670.5mg | 28% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 6.1g | 22% |
| Total Sugars 11g | 22% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C 54.9mg | 61% |
| Vitamin D --mcg | --% |
| Iron 2mg | 11% |
| Calcium 90mg | 7% |
| Potassium 699.8mg | 15% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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