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Nutrition Facts for Kccp Distribution Co Llc - Red Velvet Cake, Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories350
% Daily Value *
Total Fat 20g26%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 200.2mg8%
Total Carbohydrate 44g16%
Dietary Fiber 3g11%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 19.9mg2%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHOLE WHEAT FLOUR, SUGAR, EGG YOLKS, COCOA, VEGETABLE SHORTENING (PALM OIL), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN, SALT, SORBIC ACID, ARTIFICIAL FLAVOR, MILK, BAKING POWDER, SALT, BAKING SODA, VANILLA FLAVORING, VEGETABLE OIL (SOYBEAN OIL), WHOLE EGGS, BAKING POWDER, SALT, CREAM OF TARTAR. ICING: CREAM CHEESE (MILK, CREAM, AND CHEESE CULTURES, SALT), BUTTER, POWDER SUGAR
UPC: 096784587622
Created with MyFoodData.com