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Nutrition Facts for J & B Wholesale Distributing Inc. - Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories160
% Daily Value *
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 59.9mg20%
Sodium 540.1mg23%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BEEF SIRLOIN CONTAINING UP TO 15% OF A SOLUTION (WATER, DEXTROSE, SALT, HYDROLYZED SOY PROTEIN, BURGUNDY WINE POWDER [MALTODEXTRIN, BURGUNDY WINE SOLIDS, POTASSIUM SORBATE, SULFUR DIOXIDE], HYDROLYZED SOY AND WHEY PROTEIN, DEHYDRATED ONION AND GARLIC, SPICES, SODIUM PHOSPHATES, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, MUSTARD SEED, CITRIC ACID, VINEGAR).
UPC: 742158790425
Created with MyFoodData.com