Nutrition Facts for Reckmann's - APRICOT PIE, APRICOT
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(131g) |
|
| Calories | 339 |
| % Daily Value * |
| Total Fat 17g | 22% |
| Saturated Fat 10g | 50% |
| Trans Fat 0g |
| Cholesterol 48.5mg | 16% |
| Sodium 150.7mg | 6% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 17g | 34% |
| |
Includes 11g Added Sugars | 22% |
| Protein 4g | 8% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 21mg | 2% |
| Potassium 220.1mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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