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Nutrition Facts for Green mill restaurant - TAVERN-SYLE SIX CHEESE PIZZA, TAVERN-SYLE SIX CHEESE
Nutrition Facts
Serving Size
Whole Recipe (147g)
Calories350
% Daily Value *
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 54.4mg18%
Sodium 680.6mg28%
Total Carbohydrate 32g12%
Dietary Fiber 2.9g11%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 19g38%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 480.7mg37%
Potassium 229.3mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST SUGAR, CALCIUM PROPIONATE (PRESERVATIVE) L-CYSTEINE), LOW MOISTURE MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE). SALT SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (PARMESAN, ASIAGO AND ROMANO CHEESE (PASTEURIZED COWS MILK CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ANNATTO COLOR). POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR] PROVOLONE CHEESE (PROVOLONE CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), SPICES CONTAINS
UPC: 856206008186
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