Click to Print
Nutrition Facts for Smart & Final Iris Corporation - Pepperoni Mini Pizzas, Pepperoni
Nutrition Facts
Serving Size
Whole Recipe (180g)
Calories450
% Daily Value *
Total Fat 25g32%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 39.6mg13%
Sodium 1200.6mg50%
Total Carbohydrate 38g14%
Dietary Fiber 3.1g11%
Total Sugars 4g8%
Includes 4g Added Sugars8%
Protein 19g38%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 325.8mg25%
Potassium 187.2mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, GLUTEN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, WATER, SHORTENING [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), YEAST, SALT, CORN MEAL), SAUCE (DICED TOMATO (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, GRANULATED GARLIC, GARLIC, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES (VEGETABLE)], CELLULOSE POWDER, POTASSIUM SORBATE TO PROTECT FLAVOR, SUGAR, SPICE, SALT, OREGANO), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES (VEGETABLE]), OREGANO, PEPPERONI (PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
UPC: 041512104961
Created with MyFoodData.com