Nutrition Facts for Sun-Maid Growers Of California - Baking Raisins
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(40g) |
|
| Calories | 110 |
| % Daily Value * |
| Total Fat 0g | 0% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 4.8mg | 0% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 25g | 50% |
| |
Includes --g Added Sugars | --% |
| Protein 1g | 2% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.72mg | 4% |
| Calcium 20mg | 2% |
| Potassium 270mg | 6% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.