Nutrition Facts for Marie Callender's Retail Foods - Carrot Cakes, Carrot
Nutrition Facts |
Serving Size |
Whole Recipe
(82g) |
|
Calories | 300 |
% Daily Value * |
Total Fat 15g | 19% |
Saturated Fat 4.5g | 23% |
Trans Fat 0g |
Cholesterol 35.3mg | 12% |
Sodium 360mg | 15% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 0.98g | 4% |
Total Sugars 25g | 50% |
| |
Includes --g Added Sugars | --% |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.72mg | 4% |
Calcium 19.7mg | 2% |
Potassium 85.3mg | 2% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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