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Nutrition Facts for Bake crafters - Bagels, Whole Grain, Sliced, Bulk
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories210
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 400.3mg17%
Total Carbohydrate 41g15%
Dietary Fiber 4g14%
Total Sugars 5g10%
Includes 1g Added Sugars2%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.5mg14%
Calcium 60.4mg5%
Potassium 140.3mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar. Contains 2% Or Less of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, Vegetable Protein (corn based), Enzymes.
UPC: 00737410635002
Created with MyFoodData.com