Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for New Desserts, Inc. - Strawberry Patch Cupcake, Strawberry Patch
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories220
% Daily Value *
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30.2mg10%
Sodium 124.8mg5%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 24g48%
Includes 24g Added Sugars48%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 30.2mg2%
Potassium 30.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ICING, SUGAR (SUGAR, CORN STARCH, SUGAR, (UNBLEACHED FLOUR WHEAT FLOUR, MALTED BARLEY [FLOUR, NAICIN, IRON, THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, CHEESE CULTURE, SALT, CAROB GUM AND/OR GUAR GUM AIL OR XANTHAN GUM), WHOLE LIQUID EGGS, CANOLA OIL, SOUR CREAM (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, ENZYME), UNSALTED BUTTER (PASTEURIZED) CREAM, NATURAL FLAVORS LACTIC ACID, STARTER DISTILLATE), BUTTERMILK CULTURE LOWFAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE VITAMIN A PALMITATE, VITAMIN D3), VANILLA EXTRACT WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), INVERT, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, BAKING SODA, GUAR GUM, XANTHAN GUM STRAWBERRY FLAVOR, SOY LECITHN (EMULSIFIER), RED COLOR (BEET JUICE, CITRIC ACID).
UPC: 013609023158
Created with MyFoodData.com