Nutrition Facts for Industria Dolciaria Valentino - Italian Specialty Cake With Raisins And Berries, Raisins And Berries
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(83g) |
|
| Calories | 322 |
| % Daily Value * |
| Total Fat 14g | 18% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g |
| Cholesterol 39.8mg | 13% |
| Sodium 99.6mg | 4% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 18g | 36% |
| |
Includes 11g Added Sugars | 22% |
| Protein 6g | 12% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2mg | 11% |
| Calcium 0mg | 0% |
| Potassium 238.2mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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