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Nutrition Facts for Schnuck Markets, Inc. - Dill Dip & Rye Bread, Dill Dip & Rye
Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories440
% Daily Value *
Total Fat 27g35%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 20.5mg7%
Sodium 829.4mg35%
Total Carbohydrate 42g15%
Dietary Fiber 2.9g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 226.6mg17%
Potassium 133.1mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: RYE BREAD (FLOUR [WHEAT FLOUR MALTED BARLEY FLOUR], WATER ORGANIC LIGHT RYE FLOUR CANOLA OIL LESS THAN 2% OF: SEA SALT, VITAL WHEAT GLUTEN, BROWN SUGAR YEAST, CARAWAY SEEDS, CULTURED WHEAT FLOUR [WHEAT FLOUR CITRIC ACID], DILL DIP (CULTURED CREAM, SOYBEAN OIL SEASONING [MONOSODIUM GLUTAMATE SALT, DEGYDRATED ONION, SUGAR DILL PARSLEY FLAKES, EXTRACTIVES OF GARLIC], WATER DISTILLED VINEGAR EGG YOLKS, WHOLE EGGS, SUGAR MODIFIED CORN STARCH, SALT, LACTIC ACID, CITRIC ACID, GELATIN, SPICES, LEMON JUICE CONCENTRATE MONO & DIGLYCERIDES, POTASSIUM SORBATE [MAINTAINS FRESHNESS], PEPPER SAUCE [VINEGAR RED PEPPER SALT], DISODIUM PHOSPHATE LOCUST BEAN GUM, NATURAL FLAVOR).
UPC: 041318095487
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