Nutrition Facts for Farrier's Fix Inc. - Hatch Chile With Monterrey Jack Tamalls, Hatch Chile With Monterrey Jack
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 360 |
| % Daily Value * |
| Total Fat 19g | 24% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g |
| Cholesterol 24.9mg | 8% |
| Sodium 550.3mg | 23% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 5g | 18% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 15g | 30% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 130mg | 10% |
| Potassium 0mg | 0% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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