Nutrition Facts for Earl Campbell Meat Products, Inc. - Hot Link Sausage, Hot Link
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(94g) |
|
| Calories | 280 |
| % Daily Value * |
| Total Fat 24g | 31% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g |
| Cholesterol 64.9mg | 22% |
| Sodium 909.9mg | 38% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | 4% |
| |
Includes 2g Added Sugars | 4% |
| Protein 11g | 22% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.9mg | 5% |
| Calcium 30.1mg | 2% |
| Potassium 250mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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