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Nutrition Facts for Annie Chun's, Inc. - Japanese-Style Udon Soup Bowl With Cooked Udon Noodles A Comforting Medley Of Tofu & Vegetables In A Delicate Broth, Japanese-Style Udon
Nutrition Facts
Serving Size
Whole Recipe (169g)
Calories270
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 760.5mg32%
Total Carbohydrate 56g20%
Dietary Fiber 4.1g14%
Total Sugars 8g16%
Includes 6.9g Added Sugars14%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 15.2mg1%
Potassium 79.4mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, LACTIC ACID. SOUP BASE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL). DEXTROSE, SALTED SAKE (WATER, RICE, KOJI, SALT). SEAWEED EXTRACT (SEAWEED EXTRACT, MALTOSE SYRUP, SALT, SUGAR, YEAST EXTRACT), CANE SUGAR, SHIITAKE MUSHROOM EXTRACT POWDER (DEXTRIN, SHITAKE MUSHROOM, SALT, YEAST EXTRACT), YEAST EXTRACT, RICE VINEGAR, MOLASSES, SALT. TOPPINGS: DEHYDRATED BOK CHOY, FREEZE DRIED GREEN ONION, FREEZE DRIED TOFU (SOYBEANS, GLUCONO DELTA LACTONE). POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM. SUGAR, DEHYDRATED CHILI PEPPER FLAKE.
UPC: 765667725986
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