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Nutrition Facts for Annie Chun's, Inc. - Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style
Nutrition Facts
Serving Size
Whole Recipe (168g)
Calories301
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 890.4mg37%
Total Carbohydrate 62g23%
Dietary Fiber 6g22%
Total Sugars 7g14%
Includes 5g Added Sugars10%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20.2mg2%
Potassium 90.7mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SOUP BASE: WATER, DEXTROSE, VEGETABLE SOUP BASE (VEGETABLES (CARROTS, CELERY, ONION), CANE SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, NATURAL FLAVOR, SPICES, ALCOHOL), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), *EXPELLER-PRESSED CANOLA OIL, SEASONING BLEND (ONION, YEAST EXTRACT, GARLIC), SPICES, MOLASSES, SALT, YEAST EXTRACT, CORN STARCH, GARLIC POWDER, NATURAL FLAVOR, XANTHAN GUM. TOPPINGS: FREEZE DRIED GREEN ONION, DEHYDRATED BOK CHOY, POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, DEHYDRATED CHILI PEPPER FLAKE, SUGAR.
UPC: 765667100110
Created with MyFoodData.com