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Nutrition Facts for Annie Chun's, Inc. - Japanese-Style Teriyaki Noodle Bowl With Cooked Hokkien Noodles Sweet & Tangy Sauce With Bok Choy & Carrots, Japanese-Style Teriyaki
Nutrition Facts
Serving Size
Whole Recipe (221g)
Calories420
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 800mg33%
Total Carbohydrate 85g31%
Dietary Fiber 5.1g18%
Total Sugars 20g40%
Includes 17g Added Sugars34%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 19.9mg2%
Potassium 99.5mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: DEXTROSE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), CANE SUGAR, WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), EXPELLER PRESSED CANOLA OIL, MOLASSES, CORN STARCH, RICE VINEGAR, YEAST EXTRACT, GARLIC POWDER, GINGER PUREE, CARAMEL COLOR, SALT, SPICES, XANTHAN GUM. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.
UPC: 765667103876
Created with MyFoodData.com