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Nutrition Facts for Valley Fine Foods Company - Wild Mushroom Ravioli Made With Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere And Low Moisture Part Skim Mozzarella Cheeses, Wild Mushroom
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories250
% Daily Value *
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 600mg25%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.7mg4%
Calcium 160mg12%
Potassium 300mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILLING: ROASTED PORTOBELLO MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM (MILK), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), PANKO (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), GRUYERE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SALT, CORN STARCH, SHERRY WINE REDUCTION, DEHYDRATED GARLIC, PORCINI MUSHROOM, SPICES. PASTA: DURUM WHEAT FLOUR, WATER, EGG.
UPC: 742753347543
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