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Nutrition Facts for Bozza Pasta Llc. - Artichoke & Provolone Ravioli
Nutrition Facts
Serving Size
Whole Recipe (97g)
Calories300
% Daily Value *
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 44.6mg15%
Sodium 239.6mg10%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.5mg14%
Calcium 199.8mg15%
Potassium 139.7mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: DOUGH (SEMOLINA FLOUR, WATER, EGGS , UNBLEACHED FLOUR, CITRUS FIBER, XANTHAN GUM), FILLING (MOZZARELLA (CULTURED MILK, VINEGAR, MICROBIAL RENNET, SALT), RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM), ARTICHOKE (ARTICHOKE HEARTS, SALT, CITRIC ACID), PROVOLONE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT)
UPC: 860991000249
Created with MyFoodData.com