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Nutrition Facts for Wakefern Food Corporation - Plain Sliced Bagels, Plain
Nutrition Facts
Serving Size
Whole Recipe (95g)
Calories250
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 459.8mg19%
Total Carbohydrate 53g19%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes 4g Added Sugars8%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.9mg16%
Calcium 39.9mg3%
Potassium 79.8mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOOR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING CULTURED WHEAT FLOUR, SALT, DEGERMINATED YELLOW CORN MEAL, YEAST, VINEGAR, MONO AND DIGLYCERIDES, DEGERMINATED YELLOW CORN FLOUR, GUAR GUM, ENZYMES, FLAX SEED POWDER, MALTODEXTRIN, ACETIC ACID, LACTIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), CANOLA OIL, POLYSORBATE 60. SOY LECITHIN, CALCIUM SULFATE.
UPC: 041190576807
Created with MyFoodData.com