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Nutrition Facts for Publix Super Markets, Inc. - Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories110
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.49g2%
Trans Fat 0g
Cholesterol 19.6mg7%
Sodium 409.2mg17%
Total Carbohydrate 13g5%
Dietary Fiber 0.98g4%
Total Sugars 2g4%
Includes 0.98g Added Sugars2%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 39.2mg3%
Potassium 460.6mg10%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CHICKEN STOCK, CARROTS, COOKED WHITE CHICKEN MEAT, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, FLAVORING, SUGAR, SPICE, SEA SALT, HYDROLYZED WHEAT GLUTEN, ONION POWDER, ASCORBIC ACID, SODIUM PHOSPHATE, BETA-CAROTENE (COLOR).
UPC: 041415028371
Created with MyFoodData.com