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Nutrition Facts for Lucky Foods, Llc - Veggie Korean Style Pancake, Veggie
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories180
% Daily Value *
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg14%
Total Carbohydrate 26g9%
Dietary Fiber 3g11%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 170mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, FRYING BATTER MIX (WHEAT FLOUR, SEASONED CORNSTARCH BLEND [CORNSTARCH, SALT, GARLIC POWDER, BLACK PEPPER], CORNMEAL, BAKING POWDER [SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, CORNSTARCH, CALCIUM PHOSPHATE, CALCIUM STEARATE], RICE FLOUR), WHEAT FLOUR, ONION, LEEK, SCALLION, CARROT, KING OYSTER MUSHROOM, SOYBEAN OIL, SALT, SOY SAUCE(WATER, DEFATTED SOYBEAN, WHEAT, SEA SALT, FERMENTED RICE MALT).
UPC: 078487372347
Created with MyFoodData.com