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Nutrition Facts for Spring Valley Water Co. - Mushroom Ravioli, Mushroom
Nutrition Facts
Serving Size
Whole Recipe (105g)
Calories221
% Daily Value *
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 34.7mg12%
Sodium 459.9mg19%
Total Carbohydrate 34g12%
Dietary Fiber 3g11%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 70.4mg5%
Potassium 119.7mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILLING INGREDIENTS: MUSHROOM BECHAMEL (MILK, WHITE MUSHROOM, WHEAT FLOUR, BUTTER, PORCINI POWDER, SEA SALT, CORN STARCH, GARLIC), CREMINI MUSHROOM , PORTOBELLO MUSHROOM, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) , PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) , BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, THYME, ROSEMARY, BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT, PORCINI POWDER.
UPC: 079706020971
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