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Nutrition Facts for Tuscan kitchen - ARTISAN ITALIAN RECIPE LASAGNA, ARTISAN ITALIAN RECIPE
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories370
% Daily Value *
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 74.9mg25%
Sodium 919.4mg38%
Total Carbohydrate 39g14%
Dietary Fiber 5g18%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 19g38%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 295.1mg23%
Potassium 392.7mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SAUCES: POMODORO SAUCE [TOMATOES (TOMATOES, TOMATO JUICE), TOMATO PASTE (TOMATOES, TOMATO JUICE, ACIDITY REGULATOR: CITRIC ACID, BASIL), ONION, SALT, WATER, OIL (OLIVE AND POMACE), MODIFIED FOOD STARCH], MEAT SAUCE [WATER, BEEF, TOMATO PASTE (TOMATOES, TOMATO JUICE, ACIDITY REGULATOR: CITRIC ACID, BASIL), MODIFIED FOOD STARCH, SALT, SUGAR, OREGANO]. PASTA: FLOUR (WHOLE WHEAT FLOUR, SEMOLINA FLOUR), EGG, WATER, SALT CHEESES: RICOTTA CHEESE (WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING).
UPC: 850032081139
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