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Nutrition Facts for Willamette valley pie co. - PECAN PIE, PECAN
Nutrition Facts
Serving Size
Whole Recipe (114g)
Calories400
% Daily Value *
Total Fat 21g27%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 20.5mg7%
Sodium 199.5mg8%
Total Carbohydrate 54g20%
Dietary Fiber 1g4%
Total Sugars 46g92%
Includes 18g Added Sugars36%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 47.9mg4%
Potassium 150.5mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILLING: INVERT SUGAR, CAGE FREE EGGS (EGG, CITRIC ACID), BROWN SUGAR (CANE SUGAR, MOLASSES), PECANS, BUTTER (PASTEURIZED SWEET CREAM, SALT), PURE VANILLA (WATER, ALCOHOL, CANE SUGAR, EXTRACTIVES OF VANILLA BEAN). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, CANE SUGAR, SEA SALT.
UPC: 022518874881
Created with MyFoodData.com